East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing

10th May 2019

Drawing from her ‘New Vegan’ Guardian column, Meera Sodha’s stunning new collection is inspired by a wide range of Asian cuisines. There are warming noodles, curries, rice dishes, tofu, salads, sides and sweets, all easy to make and bursting with flavour. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu.

Ella loves Meera Sodha’s column in the Guardian, and always finds her recipes easy and delicious!