From the Oven to the Table

12th February 2019

This has been a huge bestseller here at Village Books. In her latest recipe book, bestseller Diana Henry shows how the oven is the most useful bit of kit you have in your kitchen. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. Recipes include: Chicken Thighs with Miso, Sweet Potatoes & Spring Onions; Roast Indian-spiced Vegetables with Lime-Coriander Butter; and Roast Stone Fruit with Almond and Orange Flower Crumbs.