What is it about the word ‘entertaining’ that sends people into a state of panic?
In Nothing Fancy, New York Times food columnist Alison Roman shows you instead how to ‘have people over’ with her signature laid-back, approachable style and visually stunning recipes. These recipes are heavy on the easy-to-execute vegetables and versatile grains, pay lots of close attention to crunchy, salty, snacks, and give love to all the meats. Alison Roman is one of Sophie’s absolute favourites and she has fed friends with countless dishes from this book. Highly recommended!