Join award-winning food writer and cook, author of best-selling Greekish, Georgina Hayden, as she discusses MEDesque, her collection of delicious and easy recipes to be cooked at home by anyone and everyone. From weeknight dinners to weekend feasts, travel through Italy, Spain, the Middle East and beyond in your own MEDesque kitchen with over 110 effortless, sensational recipes.

Georgina writes for publications such as The Telegraph, Delicious Magazine and Observer Food Monthly, and in 2021 she won the Fortnum & Mason Best Cookery Writer Award for her work in Waitrose Food magazine. She has appeared on Radio 4’s Woman’s Hour, and regularly appears on Channel 4’s Sunday Brunch and BBC1’s Saturday Kitchen. Growing up above her grandparents’ Greek Cypriot taverna, Georgina developed a love of cooking and storytelling through the recipes passed down to her. Her third book, Nistisima: The secret to delicious Mediterranean vegan food was a Sunday Times bestseller and was voted Best Cookbook at the OFM and Fortnum & Mason Awards.

A Dulwich Festival event.

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