From cocktails to canapés, we have an amazing selection of cookbooks in the bookshop, including books for vegetarian and vegans. We love cooking and almost all the bookshops we stock are tried and tested, so do get in touch if you need a recommendation!
5 Ingredients Mediterranean
QUICK & EASY RECIPES FOR EXCITING EVERYDAY COOKINGTHE BRAND NEW 5 INGREDIENTS COOKBOOK FROM JAMIE OLIVERA NO. 1 SUNDAY TIMES BESTSELLERFEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE’S 5 INGREDIENT MEALS5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie’s lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it’s all about making everyday cooking super-exciting, with minimal fuss – all while transporting you to sunnier climes.
Roast Figs, Sugar Snow; Food to Warm the Soul - Signed Copies
A new edition of the hidden gem at the heart of Diana Henry’s extraordinary cookbook repertoire’. Roast Figs, Sugar Snow has been in my kitchen since the day I first opened it. Here is a book that celebrates not only the ingredients of the winter shopping bag, the pumpkins and pomegranates, chestnuts and soft, sweet spices, but the heart and soul of the season. Each paragraph is a carol to what makes the cooking of the cold months something to cherish.’ – Nigel Slater.